Kitchen Curious with Vivian Howard - Season 1 Episode 3 -

Roots are the original comfort food. Long before butter or cream, they fed us, filled us, and kept well when nothing else would. Vivian argues that roots still show up for us today—steady, affordable, and quietly beautiful when flashier produce fades. With a quick relish of raw beets and sweet potato, she even makes store-bought hummus feel party-worthy.